Appetizers
Pub Fries, blended cheese, fried onions, bacon and curry seasoned sour cream.
Flavors (from hottest to mild): Ghost, OMFG, Chipotle, Maewyn's Hot, Bushmills, Sweet Thai, Smokey BBQ, Mild, Honey Mustard, Teriyaki, Magners Citrus, Honey BBQ, Garlic Parmesan, Old Bay, Plain. Served with celery and your choice of blue cheese or ranch.
Deep fried popcorn chicken pieces tossed in your choice of sauce. Served with blue cheese or ranch dressing.
Oysters on the half shell baked with pesto sauce, house cheese blend and bacon.
Deep fried dill pickle spears served with a mustard sauce.
Served with HP sour cream.
Ask your server about today's pita pizza.
A spicy blend of cheeses and crabmeat served with pita and toast points.
Served with Marinara.
Soups & Salads
Cream of potato leek garnished with crispy bacon and diced potato.
Add chicken $3 or salmon for an additional $6.
Mixed greens, cherry tomatoes, shredded carrots and blue cheese crumbles with your choice of dressing.
Layers of chopped mixed greens, pulled chicken, diced tomatoes, bacon, blue cheese, hard-boiled egg, cheddar cheese and avocado. Served with your choice of dressing.
Irish Faire, Sandwiches and Entrees
Thinly sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted marble rye.
Pulled chicken, tomatoes, buttered leeks, wild mushrooms wrapped in a potato pancake. Sauced with a goat cheese cream.
Ham , turkey, bacon with all the fixings layered between thick Texas toast slices.
Grilled mild curry chicken, crispy bacon, avocado, lettuce and tomato. On your choice of Kaiser roll or wrap.
All burgers come with lettuce, tomato and onion – each additional topping 50 cents. Sautéed mushrooms, onion ring, caramelized onion, bacon pepper-jack, white cheddar, provolone, Swiss, American bleu cheese, ham and fried egg.
As they say in Dublin, “one and one”.
Served with champ potatoes, asparagus and sauced with a pesto butter sauce.
Seared ground beef and mixed vegetables simmered in a rich gravy. Crowned with mashed potatoes and cheese.
8oz. filet served with champ potatoes, asparagus and sauced with a wild mushroom house demi glace.
Crisp Irish sausages served with champ potatoes, baked bean gravy and grilled oven-dried tomatoes.
Gravy smothered meatloaf white cheddar melt and stacked on Texas toast rounds.
Two egg your way, bacon, bangers, baked beans, sautéed wild mushrooms and grilled tomatoes.
