menu

Cheese Steak Egg Rolls

Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions. $9.99

Loaded Pub Fries

Pub fries, blended cheese, scallions, bacon, diced tomatoes and chipotle Ranch dressing. $6.99

Hummus Crudite

Roasted red pepper hummus served with celery, carrots, cucumber and grilled pita wedges. $7.99

Celtic Nachos

A pile of our house made potato chips, topped with braised BBQ pork, Pepper jack cheese sauce, sour cream, jalapenos and Pico de Gallo. $8.99

Tuna Tartar

Fresh tuna combined with a splash of tamari and sriracha, topped with avocado and presented with fried wontons. $11.99

Fried Pickles

Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard. $6.99

Crab Bruschetta

French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta. $9.99

Calamari Pepperoncini

Hand breaded flash fried calamari, tossed with Parmesan cream sauce and pepperoncini peppers. $11.99

Reuben Egg Rolls

Homemade Irish egg rolls with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island dressing for dipping. $9.99

Charcuterie Plate

Platter of cured meats and imported cheeses, served with whole grain mustard, berry jam, red grapes, gherkin pickles and assorted crackers. $11.99

Maewyn’s Wings

Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch. $9.99

Scotch Eggs

Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with mustard sauce. $6.99

Clam Chowder

Creamy soup accompanied with diced bacon, potatoes, green onion and clams. Cup $4/Bowl $6

Soup du Jour

A daily creation from the Chef. Cup $3.50/Bowl $5.50

House Salad

Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons. $5.99

Asian Beef Satay Salad

Beef skewers, marinated in seasoned sesame oil and grilled served on a bed of greens, tossed with mandarin oranges, red bell peppers, scallions, red onion, water chestnuts and an Asian peanut dressing. $11.99/Half portion $7.99

Caprese Salad

Mixed greens tossed in balsamic vinaigrette, topped with fresh slices of tomato and mozzarella, finished with a Pesto basil oil and toasted pine nuts. $9.99/Half portion $5.99

Pittsburgh Steak Salad

Mixed greens with sautéed beef tips, tomatoes, red onion and cheddar jack cheese. Topped with French fries and coleslaw. $10.99/Half portion $6.99

Ahi Tuna

Five spice rub and seared with chilled peanut noodles, ponzu glaze and seaweed salad. $12.99

Fried Chicken Salad

Mixed greens with tomatoes, red onion, apples, bleu cheese crumbles, red grapes and a raspberry vinaigrette. Topped with fried chicken tenders. $8.99/Half portion $5.99

Chef Salad

Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, turkey, cheddar jack cheese and avocado. $11.99/Half portion $7.99

Grilled Caesar Salad

Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp. $6.99/Half portion $4.99

Add the following to your salad:

Salmon – $8

Grilled Chicken – $4

Crab Cake – $10

Shrimp (4 pieces) – $7

Tenderloin – $6

Available Dressings: Buttermilk Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Oil and Vinegar, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Fat Free Italian

Gourmet BLT

House made sweet & spicy bacon, accompanied with Boursin and American cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough. Served with fried. $8.99

Blackened Hickory Chicken Sandwich

Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions rings, lettuce and tomato on a country roll. Served with fries.  $9.99

Veggie Pita

Toasted ciabatta roll stuffed with roasted red pepper hummus, sliced cucumbers, tomatoes, lettuce and Pepper jack cheese. Served with fries.  $6.99

Pulled Brisket Sandwich

A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country roll. Served with fries and coleslaw. $10.99

Reuben/Rachael

Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese. Served with fries. $8.99

Gaelic Burger

Chargrilled prime burger with whiskey kissed mushrooms, imported Swiss cheese and a fried egg on a country roll, lettuce, tomato and red onion. Served with fries. $10.99

George Street Burger

Chargrilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato. Served with fries. $10.99

Dublin Steak Sandwich

Thin sliced beef simmered in beef gravy with caramelized onions and melted provolone cheese. Served on a buttered French baguette with fries. $9.99

Pretzel Devonshire

Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll with fries. $9.99

Irish Breakfast Melt

Toasted ciabatta bread, stacked with Irish sausage, whiskey kissed mushrooms, grilled tomatoes, bacon and fried eggs. Served with fries. $9.99

California Chicken Melt

Grilled chicken breast topped with bacon, Swiss cheese and avocado. Finished with Chipotle ranch and served on a country roll with fries. $10.99

Buffalo Grinder

Baked, buttered French baguette, topped with chicken tenders tossed in hot sauce and baked open face with bleu cheese crumbles.  Garnished with bleu cheese dressing, celery, lettuce and tomato. Served with fries. $9.99

Pretzel Parm

Fried chicken breast topped with pizza sauce and melted provolone cheese. Served on a toasted pretzel roll with fries. $8.99

Chili Crusted Tenderloin

Seared tenderloin encrusted with brown sugar and chili powder. Topped with onion straws, bleu cheese crumbles and port wine mayo. Served on toasted ciabatta with fries. $9.99

Waffle Club

Toasted waffles, smoked ham, sliced turkey, Swiss cheese, sweet & spicy bacon with lettuce and tomato. Accompanied with gold BBQ mayo and fries.  $9.99

Waterford Fish and Chips

Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar. $14.99 (Lunch portion available for $8.99)

Shepherd’s Pie

A traditional preparation of ground beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust. $10.99

Beef Stew

Marinated beef tips braised in Guinness, carrots, onions, potatoes, celery and fresh rosemary. $8.99

Bangers and Mash

Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes. $12.99

Traditional Full Irish Breakfast

Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms, grilled tomatoes and toast. $10.99

Drunken Gaelic Steak

Bistro filet flamed with Jameson whiskey, mushroom gravy, Chef’s vegetable and mustard champ potatoes. $18.99

Southern Smothered Pork Chop

Fried pork chop smothered with onions, mushrooms and melted smoked cheddar. Served with mustard champ potatoes, Chef’s vegetable and beef gravy. $17.99

Clams & Linguini

Little neck clams sautéed in a lemon garlic butter sauce and served over linguini. $14.99

Pan Roasted Chicken Picatta

Sautéed chicken breast with lemons, capers, garlic butter, white wine and chicken jus. Served with mustard champ potatoes and Chef’s vegetable. $12.99

Nut Crusted Salmon

Fresh seared salmon topped with a mixed nut crust blended with honey. Served with rice pilaf and Chef’s vegetable. $19.99

Cajun Shrimp & Crab Olio

Sautéed shrimp, jumbo crab, roasted red peppers, garlic, green onion and white wine in a Cajun cream sauce served over linguini. $21.99

110 Meatloaf

A comfort food classic jazzed up with ground sirloin, pork and veal topped with pan gravy. Served with mustard champ potatoes and Chef’s vegetable. $12.99

Stuffed Flounder

Fresh flounder stuffed with a shrimp and smoked Gouda cheese filling and broiled. Finished with a roasted red pepper tomato cream sauce, Chef’s vegetable and rice pilaf.  $14.99

Blackened Chicken Alfredo

Cajun dusted chicken breast and a creamy Alfredo sauce served over linguini. $12.99

Ratatouille & Goat Cheese Ravioli

Goat cheese ravioli topped with a ragout of ratatouille in a butter sauce and goat cheese crumbles. $13.99

Wild Mushroom & Asiago Cheese Ravioli

Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream. 15.99

Chicken Curry

Sautéed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy pineapple curry sauce, served over rice pilaf. $12.99

Crab Cake

Broiled jumbo lump crab cake, Chef’s vegetable, rice pilaf with a lemon buerre blanc sauce. Market Price.