At Maewyn’s we take pride in everything we serve, especially our Guinness.
The perfect pint should meet the following criteria:
Draft should be served chilled between 39 and 42, in a clean dry glass.
The perfect head is between ½"-1" high, and should be dense, creamy and cling slightly to the lip of the glass.
The ideal draft system should use a mix of 75% Nitrogen and 25% Carbon Dioxide and dispense at 35psi.
The GUINNESS word and associated logos are trade marks. © Guinness & Co. 2008
